Sometimes things don't go according to plan. These rebellious Zinfandel grapes decided to live their truth as vinegar instead of wine. Aged for 14 months, the fruity earthy character of the wine balanced with all natural dark brown sugar to create a rich, sweet, and tangy delight.
Our Zinfandel Balsamic vinegar is a great addition to vinaigrettes, dipping sauces, marinades, and savory pan sauces. Drizzle over everything from salads, and roasted meats to artisan cheeses.
