We craft our wines from premium grapes grown around the country. We use both classic and unique varietals and explore both known and unexpected regions that practice traditional farming. Since wine is a living, agricultural product, we search for grape growers that are dedicated to the farming practices we believe in. We source our grapes from predominantly organic and sustainably farmed vineyards and prefer to make our wines from old vine fruit as much as possible. Old vines and vineyards farmed with traditional practices result in grapes grown in a healthy soil and environment. This means the grapes require little to no manipulation in the cellar and since we never blend across regions, the wines we create have a natural expression of the vineyard and are full of flavor and dimension.

Decant was founded in 2017 by Kristina and Ron Tucker. Kristina went to work in the vineyard and winery while studying horticulture, sensory science and enology during her graduate studies at Texas A&M University. Ron’s background is engineering and after 20 years of working in subsea oil and gas, decided to take the plunge into wine. We also have a handful of great friends and family that help out in the tasting room, bottling line, or on production when needed.